I'm kind of super excited right now. Why? I just made my first thai-style spicy peanut butter sauce, all out of my head, and it's SO TASTY. Every now and then, you have to flatter yourself a little bit...right...?
Anyway. Here's the recipe, it's super simple:
-3 large spoonfuls of peanut butter. I used creamy PB, but I see no problem with adding texture with crunchy PB if that's what you have in the cupboard.
-Coconut oil, about a spoonful
-A splash of milk, but this is optional. In the future, I'll leave it out.
-Spices to taste, in this order:
Chili powder<red pepper<tumeric<cumin<curry powder
-Water, add throughout the mixing process to attain the thickness that you desire
And that's that! We poured it over bowls of black lentils and sauteed kale, with bread on the side.
